Papua New Guinea

About This Coffee

Medium-roast single-origin coffee from Papua New Guinea with jammy sweetness, peanut butter richness, and thimblerberry fruit notes. It has a round body and low acidity, suited to drip and French-press brewing. Roasted in Jackson Hole at a medium roast; origin region, altitude, variety, and processing method are not specified.

Origin

Flavor Notes

Peanut Butter, Jam, Chocolate Fudge, Jammy, Thimblerberry

Roast Level

Medium

Processing

Typology

SR

Snake River Roasting Company

Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.

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