Natural processed coffee from the Kindeng Dry Mill in the Jikawa province of the Waghi Valley in Papua New Guinea's Western Highlands. Hand-picked ripe cherries are hand-sorted and dried on raised beds for 3-4 weeks with multiple daily rotations to ensure uniform moisture content. This complex, crushable coffee features flavor notes of maraschino cherry, plum, brown sugar, and baker's chocolate with a bright character.
Origin
South Waghi Valley (Papua New Guinea)
Flavor Notes
Brown Sugar, Maraschino Cherry, Plum, Baker'S Chocolate
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
