Papua New Guinea Kinmuga coffee from smallholder producers in the Wahgi Valley, sourced at 1700 meters elevation. A blend of Typica, Arusha, Blue Mountain, and Bourbon varieties. Naturally processed with bold, fruit-forward flavor notes including mango, chocolate-covered cherry, and watermelon juice. The coffee is processed at the Kindeng wet mill and Kagamuga dry mill in the fertile southern Wahgi Valley region.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
