Single origin washed coffee from Papua New Guinea's Western Highlands, sourced from various smallholder producers. Medium bodied with tasting notes of hot cocoa, brown sugar, and cranberry. The coffee delivers juicy sweetness with cocoa and brown sugar notes balanced by cranberry acidity. Coffees are delivered in cherry form by producers with an average of 1.5 hectares of land.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
