Papua New Guinea coffee from the Western Highlands region, grown at 4,600 to 5,300 feet elevation. Processed using the washed method and roasted to a medium plus level. The coffee exhibits flavor notes of dried cherry, honey, and milk chocolate.
Rabble and Lion is a coffee roaster from the US that combines a rebellious spirit ("rabble") with a sense of strength and nobility ("lion"). They are passionate about shaking up the status quo while maintaining a high standard of quality. They roast bold and flavorful coffees for those who appreciate a cup with character.