This coffee originates from the Western Highlands of Papua New Guinea, a region known for its fertile land and cool climate. It is a natural process coffee, which is rare for this origin. The cup profile is smooth and indulgent, featuring deep berry notes reminiscent of fruit preserves, complemented by a soft floral undertone. It offers a clean and sweet finish. This coffee is well-suited for brewing methods such as pourover or French press.
Amy and Scott Angelo founded Oceana Coffee Roasters in Tequesta, Florida in 2009, beginning with a DIY popcorn maker before evolving their equipment as the operation expanded. A 7 kilogram Diedrich in 2011 provided their first purpose built roaster, and today they operate a Giesen roaster that enables greater production capacity and precision. Scott holds certification as an Arabica Q Grader and maintains 15 year relationships with brokers and farms, sourcing exclusively from the top 5 percent of coffees worldwide. Recognition includes a Silver Medal at the Golden Bean World Series and Scotts selection as Overall Best Roaster at the 2016 Golden Bean North America competition, acknowledging the roasterys pursuit of excellence.
