This coffee is grown in the Waghi Valley of Papua New Guinea at an altitude of 1600 meters. It is a Typica variety processed using a wet method with 24-hour fermentation. The flavor profile features notes of dried fruit, clove, red grape, peanut, and wine, with a chocolatey aftertaste and a full body. This coffee is roasted to a Full City level, offering a rich and complex experience with spicy undertones.
Origin
South Waghi Valley (Papua New Guinea)
Flavor Notes
Dried Fruit, Clove, Chocolate, Peanuts, Red Grape, Wine
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
