This coffee is a peaberry (PB) from Papua New Guinea, specifically from the Wahgi Valley region at 1,500-1,600 meters altitude. It is produced by Sigri Estate (also known as Bird of Paradise Estate) and processed using the washed method. The coffee is made from Typica variety and roasted to a medium level. Tasting notes feature dark fruit characteristics with red sugar sweetness and a rich, rounded body. This rare peaberry mutation occurs when a coffee cherry develops a single round seed instead of the typical two flat seeds.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
