This Geisha coffee is produced by Savage Coffees in Chiriquí, Panama, at 1900 meters altitude. It undergoes a Carbonic Macerated Natural process and achieves a cup score of 93.75, placing it in the competition-grade 90+ coffee category. The coffee features purple-flower aromatics followed by tropical fruit tones with a juicy, vibrant texture and long, refined finish. Savage Coffees are regularly featured in World Coffee Competitions. The cup presents violet blossom, red grape, plum, cherry compote, and jackfruit notes.
Origin
Chiriquí (Panama)
Flavor Notes
Violet Blossom, Red Grape, Plum, Cherry Compote, Jackfruit
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
