Parabolic Geisha · Jamison Savage

Parabolic Geisha · Jamison Savage

Leuchtfeuer

About This Coffee

A single origin Geisha from Panama's Boquete Valley and Volcán regions, grown on the slopes of the Barú Volcano. Produced by Jamison Savage of Savage Coffee, a collaboration of boutique producers from these areas. Processed using experimental Carbonic Maceration, a method Savage helped pioneer. Light roast with juicy fig notes, exotic floral nuances, and a creamy caramel finish. Known for exceptional complexity and intense sweetness, with the distinctive terroir flavors of the region remaining clearly recognizable.

Origin

Boquete (Panama)
Volcán (Panama)

Flavor Notes

Floral, Caramelized, Fig

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.