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Paricutín

About This Coffee

This coffee is grown in the municipality of Tancítaro, in the state of Michoacán, Mexico. Named after Mexico's youngest volcano located about 35 km from La Paja farm where it is grown. The natural processed coffee is produced by a family of about ten producers across three generations on a 35-hectare farm, with three hectares dedicated to coffee. The coffee grows in a natural, garden-like setting, shaded by pine, oak, and tepehuaje trees native to Mexico, with orange and mandarin trees planted among the coffee plants. The farm uses organic methods including worm compost and natural fertilizers, with avocados already certified organic while working toward organic certification for coffee.

Origin

Tancítaro (Mexico)

Flavor Notes

Roast Level

Processing

Natural

Typology

CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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