Pau is a classic Brazilian natural coffee from the Cerrado Mineiro region, grown at an altitude of approximately 1,100 meters. This coffee is composed of the Catuaí variety and is sourced from multiple certified estates within the Cerrado Mineiro Designation of Origin. It features a balanced and clean profile with notes of milk chocolate, almond, and brown sugar, complemented by subtle hints of red apple and orange. The coffee offers a medium-to-full, creamy body with soft, moderate acidity and a long, warm, chocolatey-nutty finish.
Stow Coffee Roasters operates its roastery in Kamnik, with a cafe in Ljubljana serving as the public face of the brand. The focus is on freshness, quality sourcing, and creating a welcoming hub for Slovenia's growing specialty coffee community.
