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Paulino Quintero

Paulino Quintero

Botz Coffee

About This Coffee

This coffee is a competition-lot caturra from Huila, Colombia, processed using the washed method and sourced by Coffee Quest US. The caturra variety offers intense berry characteristics, dark saturated sugars, and weighty purple fruits. The cup features ripe berries, jammy fruits soaked in sangria, and a long tangy finish. It is described as a washed coffee with fruity profiles that rival naturally processed lots.

Origin

Huila (Colombia)

Flavor Notes

Berries, Dark Sugars, Purple Fruits, Jammy Fruits, Sangria

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
BC

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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