A limited release single-origin coffee from Ecuador's Finca Soledad, produced by Pepe Jijon. This washed coffee exhibits a soft, refined cup with a tea-like body and delicate flavors. Notes include peach iced tea, jasmine florals, and a sugary sweetness throughout, with hints of clove and lingering florals as it cools.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
