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PEROU | PICHANAKI - ESPRESSO

PEROU | PICHANAKI - ESPRESSO

Utopia Coffee

About This Coffee

This coffee is a single origin from Peru, specifically from the Junin region in Pichanaki. It is produced by the Pichanaki Cooperative, which has 370 members cultivating coffee at 1400-1800 meters altitude. The coffee is washed processed with approximately 26 hours of fermentation, then sun-dried on raised beds for over 10 days. It features Caturra, Catuai, and Typica varieties. The flavor profile shows notes of chocolate, sugarcane juice, and orange with a medium roast, full body (4/5), and balanced sweetness (3/5). This specialty coffee has a score of 84/100 and carries Bio and Directrade certifications.

Origin

Pichanaki (Peru)

Flavor Notes

Orange, Chocolate, Sugarcane Juice

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica
UC

Utopia Coffee

Utopia Coffee is an organic specialty roastery based in Gland, on the shore of Lake Geneva between Lausanne and Geneva. Founded in 2018, the company draws on knowledge and passion developed since 2012 and holds particular attention to transparency and the excellence of its selected beans. Utopia operates the first independent barista school on the Vaud coast, alongside latte art workshops, tasting experiences, and roastery visits that have earned strong acclaim from visitors. The roasting approach is geared primarily toward filter coffee, though espresso is also part of the range, and all coffees carry organic certification. Customers have compared the quality to specialty standards found in Melbourne, Tokyo, and New York. Utopia's mission weaves together respect for people, nature, and the craft of coffee into an operation that is equal parts education and enjoyment.

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