Washed Typica coffee from Cusco, Peru, produced by indigenous Quechua farmers Alejandro Condori Choqque and Cleofe Consa Ttito at Pisunayniyuq farm (3 hectares, 2,083 meters altitude) in the Origins of the Lacco Valley Coop. Shade-grown Typica variety with 24-hour dry fermentation and raised bed drying. Exhibits caramel, marshmallow, vanilla, milk chocolate, cherry, and orange notes with a coating, sweet, and rounded character. Cup score: 86.
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
