Perú - Cajamarca - Lavado
Cero Coffee RoastersAbout This Coffee
A washed coffee from the Cajamarca region of Peru, grown at 1,400–1,800 meters above sea level. The varieties include Catimor, Caturra, and Typica, and the coffee holds an Organic (Ecológico) certification. Tasting notes include red fruits, mandarin, sweetness, caramel, and cacao, with aromas of lemon zest and cacao. Features a medium-high body and acidity, high intensity, and medium-high sweetness.
Origin
Cajamarca (Peru)
Flavor Notes
Caramelized, Cacao, Lemon Zest, Mandarin, Red Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Catimor
CC
Cero Coffee Roasters
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.