Perú Chanchamayo
Per’La Specialty RoastersAbout This Coffee
This coffee is grown in the Chanchamayo region of central Peru at altitudes between 1,250 and 1,800 meters. It is a blend of Bourbon, Catimor, Mundo Novo, and Pache varieties, fully washed and mechanically dried. Medium roasted, it features a clean, balanced profile with flavor notes of brown sugar, dark chocolate, and walnut.
Origin
Chanchamayo, Peru
Flavor Notes
Brown Sugar, Dark Chocolate
Roast Level
Medium
Processing
Fully Washed, Mechanical Dryer
Typology
ArabicaBourbón, Catimor, Mundo Novo, Pache
PS
Per’La Specialty Roasters
United States
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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