Mexico Altura
Per’La Specialty RoastersAbout This Coffee
Mexico Altura is a medium roast single origin coffee from the highlands of Chiapas and Oaxaca, grown at 900-1000 meters altitude. It features a varietal blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra. The coffee is fully washed and mechanically dried, with tasting notes of milk chocolate, brown sugar, and tangerine, delivering a smooth, balanced cup with a bright citrus finish.
Origin
Chiapas And Oaxaca, Mexico
Flavor Notes
Brown Sugar
Roast Level
Medium
Processing
Fully Washed, Mechanically Dried
Typology
ArabicaTypica, Criollo, Bourbón, Mundo Novo, Caturra
PS
Per’La Specialty Roasters
United States
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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