Café do Peru | Llanos y Vecinos
Sgt. MartinhoAbout This Coffee
A single-origin coffee from Peru, grown in San José de Lourdes, Cajamarca region, at 1750 meters altitude. Produced by Silvestre Llanos and family on the Quanda farm. The variety is 100% Arabica Caturra, naturally processed with 36 hours of fermentation and sun-dried for 15 to 20 days. Flavor notes include vanilla and fruit juice, with a character described as whole and complex.
Origin
San Jose De Lourdes (Peru)
Flavor Notes
Vanilla, Fruit Juice
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra
SM
Sgt. Martinho
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.