Single-origin whole bean coffee from Peru, grown by Dominga Carrasco at 1830–1860 meters altitude in the El Morito producers' association region. The coffee features the Caturro Amarillo variety and is processed using the washed method. Tasting notes include plum, white chocolate, and orange peel, with a rich and sweet flavor profile.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
