A natural process coffee from the Asociacion de Productores Cafetaleros Juan Marco El Palto cooperative in the Amazonian Andes of northern Peru. The coffee features 189 member farmers committed to producing high-quality beans while improving community welfare. Harvested cherries are carefully selected and sorted by density before natural fermentation on raised beds and final hulling and sorting. Bright and fruity with notes of blood orange, apricot, and nougat.
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
