Single-origin coffee from Finca Carmenpata in Mesapata, Cusco, Peru, grown at 2050 meters in the Andes Mountains. The coffee is Geisha variety, processed using a washed method with partial mucilage retained on trays for 16 days. Handpicked and pulped the same day. Imported by Sucafina.
Founded in 2012 by Jens Crabbe, MOK began as a small roastery and bar in Leuven before expanding to Brussels. Jens, a two time former Belgian Cup Tasters Champion, is driven by a desire to explore the full potential of coffee flavor. MOK's philosophy is centered on an omni roast approach, where they develop one ideal roast profile for each coffee that works for both filter and espresso. This method aims to showcase the coffee's inherent sweetness and terroir with maximum clarity and minimal roast influence.
