This coffee is from Peru, grown by approximately 800 female farmers of Café Femenino at altitudes between 1000-2050 meters above sea level. The average farm size is 2.5 hectares. Varieties include Typica, Catimor, Bourbon, Colombia, and Villa Sarchi. The coffee is fully washed and sun dried, with tasting notes of dark chocolate, bright citrus, and maple syrup. Organically grown and Fair-trade certified with a medium body and balanced acidity.
Origin
Peru
Flavor Notes
Citrus Fruit, Dark Chocolate, Maple Syrup
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Catimor, Bourbón, Colombia, Villa Sarchi
Luckie Beans is a family run roastery in Galashiels, in the Scottish Borders, operated by Jamie and Esther McLuckie for over ten years. They roast from an 18th century building in the centre of town, using a roaster fitted with a manual valve on the burners for full control over each batch. The coffees have earned thirteen Great Taste Awards from the Guild of Fine Food. Their range includes single origins from across East Africa and Latin America, two house blends named after local streets, and both Swiss Water and sugarcane process decafs. The roastery opens to the public every Wednesday.
