Peru l Las Golondrinas l Washed Process

Peru l Las Golondrinas l Washed Process

Dockyard Coffee Roaster

About This Coffee

A single-origin coffee from the Las Golondrinas region of Peru, produced by Luzgardo Meniz at altitudes of 1800–2000 MASL. The variety is Bourbon, processed using the washed method. Flavor notes include bright citrus, nuttiness, clean fruit, juicy garden fruit, toffee, brown sugar, and lingering chocolate. Available in a light filter roast and medium espresso roast. Sourced as a small microlot through Origin Coffee Lab.

Origin

Las Golondrinas (Peru)

Flavor Notes

Citrus Fruit, Chocolate, Brown Sugar, Toffee, Nuttiness, Garden Fruit

Roast Level

Light, Medium

Processing

Washed Process

Typology

Arabica
Bourbón
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.