This Gesha coffee from La Margarita Coffee Reserve is produced by Marco Solórzano in Valle De Ocombamba, Cusco, Peru at 1940 meters elevation. The coffee is washed processed with shaded slow-drying. It features flavors of white floral notes, jasmine, mango, tropical fruits, mandarin, grapes, and a candy-like sweetness and finish.
Origin
Valle De Ocombamba (Peru)
Flavor Notes
Jasmine, Grape, Maple Syrup, White Floral, Mango, Candy
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
![[Rested] Gesha - Natural - Finca Inmaculada](https://cdn.thewaytocoffee.com/8WiKLWHL4cdMk-Gen-9GW0pkLQJW7SDMqKSAtPoAaGc/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b4875334596.65585228.webp)
![[Rested] Gesha - Natural - Finca Inmaculada](https://cdn.thewaytocoffee.com/NMvLNjKxRN0nKXFVQXJGRtp-D6ZahhRF5yRi-lIem_0/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b4875334596.65585228.webp)
