This single-origin coffee comes from La Margarita Farm in Ocombamba, Cusco, Peru, at 1,940 meters altitude. The coffee is a Geisha variety from a 6-year-old plot, grown under shade with banana and pacae trees. The beans undergo 65-hour anaerobic fermentation after selective hand-picking and depulping, followed by washing and approximately 14 days of slow drying on raised beds. The Solorzano family-operated farm emphasizes sustainability and varietal clarity through careful processing.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
