This Geisha coffee from Peru’s Chirinos region (San Ignacio) is produced by Yulisa Ester Carhuallocllo. It is processed washed and grown at 1,800–1,900 masl. The lot is noted for sweet citrus, tea-like florals, and stone fruit, with tasting notes of grapefruit, jasmine, and apricot.
Origin
Chirinos (Peru)
Flavor Notes
Grapefruit, Jasmine, Sweet Citrus, Tea-Like Florals, Apricot, Stone Fruit
Verb Coffee Roasters is a US-based roastery that is passionate about the power of coffee to connect people. They are committed to sourcing and roasting exceptional coffees and fostering a sense of community.
