This is a yellow Geisha microlot from Peru, grown in the Andes mountains by third-generation producer Milagros Ramírez. The coffee features sustainable production methods including swing sieves for sorting and solar dryers for processing. The cup presents prominent floral notes with quenching stonefruit flavors.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
