This washed coffee comes from Finca Pacpa in Lonya Grande, Amazonas, Peru at 1850 meters elevation. It is a Geisha variety produced by Manuel Marlo Baca. The producer ferments only the ripest cherries for 18 hours and dries them for up to 30 days on raised beds. This light roast showcases exceptional depth and balance with prominent floral notes. Tasting notes include wild jasmine flowers, ripe tropical fruit, yellow peach, raw honey, and velvety body.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
