From Maria Diaz, a woman-owned farm in Santa Rosa, Huabal, Jaen, Cajamarca region of Peru, this washed coffee features Caturra, Catimor, and Catuai varieties grown at 1600-2000 meters elevation. The cup presents a balanced profile with notes of honeydew, black cherry, and orange peel.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
