Peru, Mestiza Project is a triple-variety lot (Caturra, Typica, Bourbon) from the Mestiza producer in the Callayuc area of Cajamarca, Peru. The coffee is washed and grown at 1,600–2,350 MASL. It is presented as a light roast with syrupy candied orange, date-syrup, and toasted almond character alongside a subtle nutty finish.
Origin
Callayuc, Cajamarca (Peru)
Flavor Notes
Nutty/Cocoa, Candied Orange, Date Syrup, Toasted Almond
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
