This single-origin microlot is 100% Caturra, grown on Rosa Lindomira Altamirano's farm in the Alto Shimania zone of the Chirinos district, Cajamarca, Peru. Cultivated at an altitude of 1700 to 1800 meters, this coffee is processed using a washed method. The flavor profile is described as elegant and layered, featuring notes of stewed pear, fig jam, and butterscotch, reminiscent of homemade apple pie.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
