Single-origin coffee from Querocoto, Cajamarca, Peru, produced by Cooperativa Agraria Rutas del Inca. Grown at 1800-2400 meters altitude with varieties including Typica, Caturra, Paches, and Bourbon. Washed process, organically grown. Features tasting notes of orange juice, almond, and milk chocolate, with aromatics of rose water, baked peach, and cinnamon. The coffee highlights a rich, dessert-like sweetness with mellow acidity.
Origin
Querocoto (Peru)
Flavor Notes
Cinnamon, Almond, Orange Juice, Milk Chocolate, Rose Water, Baked Peach
Brothers in law Stephen Hall and Jeff Johnson founded Tinker Coffee Co. in early 2014 in the Herron Morton Place neighborhood of Indianapolis. They started in response to what they saw as a gap in the city's coffee culture, with the belief that great coffee should be accessible and not intimidating. Tinker sources high quality coffees and roasts them with an emphasis on approachability, letting the product speak rather than leaning on marketing. The roastery helped shape Indianapolis's growing specialty coffee scene from its earliest days.
