A single origin Geisha variety from Chirinos, Cajamarca, Peru, sourced from La Prosperidad Cooperative and various smallholder producers. The coffee grows at 1,900-2,050 meters altitude in volcanic soil. It undergoes soft washed processing with an extended 36-hour fermentation before washing. The coffee exhibits yuzu, white peach, praline, and black tea notes with bright acidity, layered sweetness, and a smooth, balanced body.
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
