Peru Timbuyacu Maragogype
Stumptown Coffee RoastersAbout This Coffee
A single-origin coffee from the Timbuyacu farm in Peru, managed by husband and wife team Alfonso and Karim Tejada on a 20-hectare property. This rare Maragogype variety — known as the "elephant bean" — produces extra-large coffee cherries and is a low-yield, limited-release coffee. The flavor profile features a base of sweet toffee with crisp red apple and bright tangerine notes that carry through a long finish. Lightly roasted with crisp, bright acidity.
Origin
Timbuyacu (Peru)
Flavor Notes
Toffee, Red Apple, Tangerine
Roast Level
Light
Processing
—
Typology
ArabicaMaragogype
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Stumptown Coffee Roasters
Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
