Peru Valley Coffee

About This Coffee

Peru Valley Coffee is a 100% Arabica single origin coffee from the Amazonas region of Peru, grown under natural shade trees by local farming communities. The Caturra variety is cultivated at high altitudes with mild temperatures and regular rainfall, allowing slow cherry ripening. Cherries are hand-picked at optimal maturity. The cup offers fresh fruitiness of ripe pear and juicy blackberry, complemented by dried fruit sweetness and a gentle almond finish. It features a smooth body, minimal acidity, and a long pleasant aftertaste. Roasted in Slovakia.

Origin

Amazonas (Peru)

Flavor Notes

Blackberry, Dried Fruit, Pear, Almond

Roast Level

Medium, Medium Dark

Processing

—

Typology

Arabica

Caturra

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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