This Gesha variety coffee is grown at 2025 meters altitude on the Carmenpata farm in the Mesapata sector of Yanatile, Cusco, Peru. It is processed using an anoxic natural method, where cherries are fermented in sealed containers for 72 hours before being shade-dried. The flavor profile is sweet and layered, featuring notes of strawberry jam, ripe blackberry, cherry pie, and peach blossom florals, evolving into milky earl grey and apricot tart with a peach ice-cream finish.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
