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Peruvian Carbon Neutral Coffee

Peruvian Carbon Neutral Coffee

Dean's Beans

About This Coffee

This is the World's First Carbon Neutral Coffee, sourced from the Amazonian Highlands in Peru. Produced by the PANGOA cooperative since 2003, this coffee is grown at elevations between 1200-1800 meters. The beans are fully washed and made from Caturra, Typica, Bourbon, and Catimor varieties. Now roasted as a light roast (previously categorized as medium, but the roast profile remains unchanged).

Origin

Amazonian Highlands (Peru)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Caturra, Typica, Bourbón, Catimor
DB

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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