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Peruvian French Roast- Natural Water Process DECAF

Peruvian French Roast- Natural Water Process DECAF

Dean's Beans

About This Coffee

This coffee is sourced from the Amazonian Highlands in Peru, produced by the PANGOA cooperative (partners since 2003). Grown at 1200-1800 meters altitude, the beans are fully washed and processed using the Natural Water Process for decaffeination. The varietals include Caturra, Typica, Bourbon, and Catimor. This is a dark roast French roast coffee that is certified carbon neutral and Bird Friendly.

Origin

Amazonian Highlands (Peru)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed, Natural Water Process

Typology

Arabica
Caturra, Typica, Bourbón, Catimor
DB

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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