This coffee is a community lot from smallholder farmers in Pha Yar Gyi Kone village, part of the Shwe Taung Thu farmers group in Ywangan, Shan State, Myanmar. Grown at 1,323 meters altitude, it is made from Red Catuaí cultivar beans processed using the natural method. The harvest took place from December 2024 to April 2025, with arrival in November 2025.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
