This coffee is from Davao del Sur, Philippines, produced by Marivic Dubria and grown at 1500 MASL. The Catimor varietal was processed as an anaerobic natural (whole cherries fermented in sealed, oxygen-free tanks then sun-dried). Tasting notes include black cherry, grapefruit, raspberry and dates with milk chocolate undertones and a refreshing mint character. Roast profile: Filter / Light, producing bright acidity and a medium body.
Origin
Davao Del Sur (Philippines)
Flavor Notes
Raspberry, Grapefruit, Black Cherry, Dates, Milk Chocolate, Mint
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
