From Finca El Uberrimo in Nariño, Colombia, this coffee features Pink Bourbon and Castillo varieties grown at 2,148 meters elevation. The beans are naturally processed with 70 hours in cherry followed by 48-72 hours of dry fermentation. Operated by producer Francy Liceth Castillo, the farm emphasizes minimal agri-chemical use and soil conservation practices to support healthy plant development.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
