This is a decaf coffee from Huila, Colombia, produced by Jose Uribe Lasso. It is a Pink Bourbon varietal processed using the washed EA method (ethyl acetate decaffeination). The coffee offers an aromatic and complex flavor profile with notes of orange blossom, rose, strawberry, mangosteen, and moscato wine. It is roasted to an Omni roast level, making it suitable for both espresso and filter brewing methods.
