This coffee from Pitalito in the Huila region of Colombia is grown at altitudes between 1,400 and 2,000 meters above sea level. The coffee comes from small farms of 1 to 5 hectares and is produced in collaboration with Racafé, which supports farmers through training, sustainable practices, and fair payment. The coffee features Castillo and Colombia varieties, processed using the washed method. It offers a medium body with medium-high acidity and a juicy aftertaste. The flavor profile includes citrus aroma with notes of milk chocolate, lemon, honey, and tangerine.
Onyva Coffee emerged from founder Ferran's cycling adventures and passionate discovery of specialty coffee, transforming a personal diary of exploration into Barcelona's neighborhood roastery. Inspired by the spirit of le Tour de France, the team created gathering spaces where exceptional coffee fuels daily rituals and shared experiences. With over ten years of expertise in the specialty coffee industry, Onyva sources and roasts exceptional beans for homes, offices, and businesses throughout Barcelona. Their philosophy centers on building community through thoughtfully crafted coffee that brings people together in meaningful ways.
