A honey-processed coffee from Nebilyer Plantation in the Western Highlands of Papua New Guinea, grown at 1,350–1,550 masl. Farmed by James and Rita Leahy, with 98% of employees sourced from local communities. Varieties include Arusha, Bourbon, and Typica. Cherries are selectively handpicked, floated, and pulped before parchment is dried on patios and raised beds for 8–12 days. Flavor notes of purple grape, blackcurrant, honeysuckle, and monk fruit.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
