This is a decaf coffee from Popayan in the Cauca region of Colombia, grown at 1700 meters altitude. The coffee is made from Colombia, Castillo, and Caturra varieties and processed using the sugar cane decaffeination method. In the cup, it offers red apple acidity, smooth toffee sweetness and a milk chocolate finish. It is described as a clean, sweet and well-rounded coffee suitable for all brew methods.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
