Purple Caturra from Finca Monteblanco in Huila, Colombia, grown at 1,730 meters elevation. This single-origin coffee features Purple Caturra variety, a type of Caturra whose cherries ripen to a deep purple color. Processed using Kumquat Co-Ferment Washed method. Flavor notes include kumquat, lucky candy, and fruit tart. Produced by Rodrigo Sanchez Valencia at a family farm with a heritage of coffee cultivation.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
