Purple Caturra coffee from Finca Monteblanco in Huila, Colombia, grown at 1730 meters elevation by producer Rodrigo Sanchez Valencia. This coffee uses a mango co-ferment washed process where cherries are fermented for 150 hours with a mango fruit-fermented culture in sealed tanks before drying. The variety is Purple Caturra, a type whose cherries ripen to deep purple color. Tasting notes include mango, gummy, and oolong.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
