Purple Caturra coffee from Finca Monteblanco in Huila, Colombia at 1,730 meters elevation. Processed using a Mora Azul co-fermented washed method involving a 190-hour mother culture fermentation with blueberry juice, followed by 150-hour fermentation in sealed tanks and sun/shade drying. Features blueberry, raspberry, and milk chocolate notes with cotton candy grapes and vanilla sweetness. Creamy body with bright acidity and clean, layered profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
